Well, at least we'll keep it another month! December is saved, kebab-lovers. If you haven’t tried it yet, you should. Fried chicken + kebab is something else and truly mindclucking.

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The bread is traditional pita, baked at Grønland by real pros. The kebab sauce is a secret, if you can guess what’s in it, we’ll give you one fly kebab for free. Other than that, there’s some grilled corn, onions and so on.

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Anyways, we're also thinking about the fly kebab, so let’s see what kind of kebab-faith that lays upon us. For now - enjoy it while you can!

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HAVE A FLY DAY.

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